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South Shore Early Education

Cook Manager - Cape Cod Preschool Program

Cook Manager Position
30 hrs.-52 wks.

Core Responsibilities:
Responsible for ordering, preparing, disbursing and serving meals at multi location facility (in accordance with EEC/USDA guidelines). Candidate must be Food Serve Trained (MSFA certified). Responsible for inventory and preparing meals for children with medical & allergic needs.

Core Qualifications:
BA/BS AA/AS Culinary degree preferred; previous large meal service required; inventory; ability to work with varying groups of children and adults; USDA background.

At least two years’ experience in preschool or similar work environment.
All Head Start candidates must have a current medical certificate, MMR Documentation, TB test, statements of CORI/Background check, and employment application (available on SSCAC website) prior to beginning employment. Positions are open until a suitable candidate is found. In house candidates must apply.

Please email or send resume & cover letter to:

Human Resources
jobs@sscac.org
Or mail directly to:

SSCAC, Inc.
71 Obery Street, Plymouth, MA 02360
Good Pay, benefits (where applicable), and work environment
EOE/Handicap Access
www.sscac.org

SSCAC, Inc. and SSEEC is an EEO/ADA Employer
Promoting Diversity in the Workplace

Post Date: 10/24/13
Deadline to apply: 11/4/19