South Shore Early Education - Immediate Openings

Immediate Opening – Cook Manager - Cape Program
Position 37.50 hrs.-52 wks.

Core Responsibilities:
Responsible for ordering, preparing, disbursing and serving meals at multi location facility (in accordance with EEC/USDA guidelines). Candidate must be Food Serve Trained (MSFA certified). Responsible for inventory and preparing meals for children with medical & allergic needs.

Core Qualifications:
A/BS AA/AS Culinary degree preferred; previous large meal service required; inventory; ability to work with varying groups of children and adults; USDA background, Familiarity with local Board of Health Regulations
At least two years’ experience in preschool or similar work environment.
All Head Start candidates must have a current medical certificate, MMR Documentation, statements of CORI/Background check, and employment application (available on SSCAC website) prior to beginning employment. In house candidates must apply.

Please email or send resume & cover letter to:
Human Resources
Or mail directly to:

71 Obery Street, Plymouth, MA 02360
Competitive Pay, benefits (where applicable), and work environment
EOE/Handicap Access

SSCAC, Inc. and SSEEC is an EEO/ADA Employer
Promoting Diversity in the Workplace

Post Date: 08/17/20
Deadline to apply: 8/26/20